SCIENTIFIC FOUNDATIONS OF THE INTEGRATED USE OF
SWEETENERS AND IODINE-CONTAINING RAW MATERIALS IN
CONFECTIONERY TECHNOLOGY
Olena Sokolovska*, Olena Skyrda, Olga Chatchenko,
Tetiana Letuta, Havrysh Andrii
Key words: Sweeteners, Iodine-containing raw materials,
Elamin, Stevia, Confectionery technology.
