JHED Volume 31

Check out the latest research and industry developments in Volume 31  
of the Journal of Hygienic Engineering and Design

  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Antonina Dubinina, Galina Selyutina, Tatyana Shcherbakova, Tatyana Letuta, Inna Belyayeva, Yuriy Khatskevych, Tatyana Popova, Tatyana Frolova, Valentyna Afanasieva (2020). The effect of technological parameters on low-salted cucumbers color change under using low-temperature non-brine process of manufacture. Journal of Hygienic Engineering and Design, Vol. 31, pp. 3-7

Esra Tunçer, Aylin Bayindir Gümüş, Alev Keser (2020). The assessment of nutritional values of jarred baby foods sold in supermarket in Turkey according to food label. Journal of Hygienic Engineering and Design, Vol. 31, pp. 8-13.

Mara Mustapić, Sejad Mačkić, Nihada Ahmetović, Amra Čolić, Amela Semić, Azra Hodžić, Altaira Jažić-Durmišević (2020). Implementation of HACCP system in hotels in the area of Split-Dalmatia county. Journal of Hygienic Engineering and Design, Vol. 31, pp. 14-18

Hasime Manaj, Anisa Dhroso, Rozana Troja, Ilirjan Malollari (2020). Study of rheological properties of red wines under the heating effect. Journal of Hygienic Engineering and Design, Vol. 31, pp. 19-23.

Karina Ilona Hidas, Csaba Németh, Judit Csonka, Anna Visy, László Friedrich, Ildikó Csilla Zeke (2020). How does freezing in liquid nitrogen influence the reological properties of liquid egg products? Journal of Hygienic Engineering and Design, Vol. 31, pp. 24-30.

Hristo Spasov, Valentina Dobreva, Iavor Tchobanov, Georgi Dobrev (2020). Study of ethanol, sugar and potassium sorbate effects on Bretanomyces intermedius growth in white wine using response surface methodology. Journal of Hygienic Engineering and Design, Vol. 31, pp. 31-36.

Iryna Kyryliuk, Yevhenii Kyryliuk, Alina Proshchalykina, Sergiy Sardak (2020). Socio-economic factors of providing quality of livestock products in Ukraine. Journal of Hygienic Engineering and Design, Vol. 31, pp. 37-47. 

Anisa Dhroso, Hasime Manaj, Elena Muca, Rozana Troja, Ilirjan Malollari (2020). Study of physico-chemical and sensory properties of red wines from black grapes (Vitis vinifera L.) In different areas of Albania. Journal of Hygienic Engineering and Design, Vol. 31, pp. 48-52.

Dilyana Gradinarska-Ivanova, Daniela Mitreva, Petya Hadzhiyska, Katya Valkova-Yorgova, Ivelina Ivanova (2020). Evolution of safety and quality aspects of dry-cured ham during aging under natural climatic conditions. Journal of Hygienic Engineering and Design, Vol. 31, pp. 53-60.

Sergey P. Babenyshev, Andrey A. Bratsikhin, Vladimir E. Zhidkov, Dmitriy S. Mamay, Muhamadjon Nurullo, Dmitriy S. Khokha (2020). Research of the secondary milk raw materials purification from protein components by natural polysaccharides. Journal of Hygienic Engineering and Design, Vol. 31, pp. 63-68.

Vesna Bogdanovska Mircheska, Ljubica Karakashova, Natasha Ristovska, Biljana Noveska Petrovska, Zoran Karatashev (2020). Lycopene and its antioxidant properties in the prevention of chronic illnesses and cancer. Journal of Hygienic Engineering and Design, Vol. 31, pp. 69-72.

Aylin Bayindir-Gümüş, Esra Tunçer, Alev Keser (2020). Health and nutrition literacy levels affect diabetes mellitus management. Journal of Hygienic Engineering and Design, Vol. 31, pp. 73-81.

Georgi Dobrev, Boriana Zhekova, Valentina Dobreva (2020). Purification and characterization of extracellular β-xylosidase produced by Aspergillus niger B03. Journal of Hygienic Engineering and Design, Vol. 31, pp. 82-87.

Tamara Sorić, Mladen Mavar, Ivana Rumbak (2020). Compliance of hospitalized schizophrenic patients to a 3-month nutrition intervention program for the treatment of metabolic syndrome. Journal of Hygienic Engineering and Design, Vol. 31, pp. 88-96.

Olena Boiko, Svitlana Kucherenko, Liudmyla Levaieva, Yuliia Horodnichenko (2020). Innovation and investment fundamentals of the development of enterprises of the G7 countries during the period of globalization challenges. Journal of Hygienic Engineering and Design, Vol. 31, pp. 97-115.

Mihajlo Petrovski, Olivera Terzieva-Petrovska, Cena Dimova, Ana Minovska, Kiro Papakoca, Katerina Zlatanovska (2020). Correlation of oral health and diet among institutionalized elderly people. Journal of Hygienic Engineering and Design, Vol. 31, pp. 116-121.

Radka Goranova – Spasova, Hristina Milcheva, Mirela Hasanaj (2020). Overweight and obesity: Knowledge, attitudes and practices of doctors in Bulgaria. Journal of Hygienic Engineering and Design, Vol. 31, pp. 122-126.

Laura Carmen Apostol, Sorina Ropciuc, Ancuta Elena Prisacaru, Eufrosina Albu (2020). Characterization of tomato sauce enriched with purslane (Portulaca oleracea) leaves. Journal of Hygienic Engineering and Design, Vol. 31, pp. 127-132.

Nadya Bozakova (2020). Vitamin C and zinc effect on some productivity and blood indices in laying hens during a cold period. Journal of Hygienic Engineering and Design, Vol. 31, pp. 133-138.

Veselin Ivanov, Nadya Bozakova, Gergana N. Balieva (2020). Wars as factors causing starvation and malnutrition. Journal of Hygienic Engineering and Design, Vol. 31, pp. 139-144.

Biljana Evrosimovska, Daniela Veleska-Stevkovska, Cena Dimova, Zaklina Menceva (2020). Second generation platelet concentrate (platelet-rich fibrin) in its application in oral surgery. Journal of Hygienic Engineering and Design, Vol. 31, pp. 145-151.

Arita Sabriu-Haxhijaha, Olga Popovska, Zana Mustafa (2020). Thin-layer chromatography analysis of Nigella sativa L. essential oil. Journal of Hygienic Engineering and Design, Vol. 31, pp. 152-156.

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