JHED | Volume 31 | FQS (8) - Study of physico-chemical and sensory properties of red wines from black grapes (Vitis vinifera L.) In different areas of Albania.

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STUDY OF PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF RED WINES FROM BLACK GRAPES (VITIS VINIFERA L.) IN DIFFERENT AREAS OF ALBANIA

Anisa Dhroso*, Hasime Manaj, Elena Muca, Rozana Troja, Ilirjan Malollari

Key words: Red wine, Physicochemical, Sensory, Quality.

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VOLUME 31 | Food Quality and Safety (8)

Anisa Dhroso, Hasime Manaj, Elena Muca, Rozana Troja, Ilirjan Malollari (2020).
Study of physico-chemical and sensory properties of red wines from black grapes (Vitis vinifera L.) in different areas of Albania.

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Anisa Dhroso*, Hasime Manaj, Elena Muca, Rozana Troja, Ilirjan Malollari

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