JHED | Volume 31 | FQS (4) - Study of rheological properties of red wines under the heating effect.

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STUDY OF RHEOLOGICAL PROPERTIES OF RED WINES UNDER THE HEATING EFFECT

Hasime Manaj*, Anisa Dhroso, Rozana Troja, Ilirjan Malollari

Key words: Red wine, Heating effect, Rheological properties

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VOLUME 31 | Food Quality and Safety (4)

Hasime Manaj, Anisa Dhroso, Rozana Troja, Ilirjan Malollari (2020).
Study of rheological properties of red wines under the heating effect.

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Hasime Manaj*, Anisa Dhroso, Rozana Troja, Ilirjan Malollari

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