IMPLEMENTATION OF HACCP SYSTEM IN HOTELS IN THE AREA OF SPLIT-DALMATIA COUNTY
Mara Mustapić, Sejad Mačkić, Nihada Ahmetović, Amra Čolić*,
Amela Semić, Azra Hodžić, Altaira Jažić-Durmišević

Key words: Hotel, HACCP system, Food safety.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design