CHARACTERIZATION OF TOMATO SAUCE ENRICHED WITH
PURSLANE (PORTULACA OLERACEA) LEAVES
Laura Carmen Apostol*, Sorina Ropciuc, Ancuta Elena Prisacaru, Eufrosina Albu
Key words: Balancing the omega amount, Fresh weed leaves, Improving sauces.
Key words: Balancing the omega amount, Fresh weed leaves, Improving sauces.
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Journal of Hygienic Engineering and Design
Laura Carmen Apostol, Sorina Ropciuc, Ancuta Elena Prisacaru, Eufrosina Albu (2020).
Characterization of tomato sauce enriched with purslane (Portulaca oleracea) leaves.
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