JHED Volume 30

Check out the latest research and industry developments in Volume 30  
of the Journal of Hygienic Engineering and Design

  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Yesmurat Mateyev, Alexander Ostrikov, Daulet Shalginbayev, Maksim Kopylov, Sulushash Mateyeva, Vitalii Vasilenko (2020). Mathematical modeling of heat and mass transfer processes in the duration of grain roasting. Journal of Hygienic Engineering and Design, Vol. 30, pp. 3-8.

Jana Žiarovská, Lucia Zamiešková (2020). Semiquantitative real-time PCR in the analysis of peach Pru p 3 allergen transcription activity. Journal of Hygienic Engineering and Design, Vol. 30, pp. 11-16.

Murat Açik, Funda Pinar Çakiroğlu (2020). Effects of walnut consumptıon on ınflammatory markers: A revıew. Journal of Hygienic Engineering and Design, Vol. 30, pp. 17-25.

Isti Purwaningsih, Surachman Surachman, Pratikto Pratikto, Imam Santoso (2020). Integration of packaging design in food Kansei model: Conceptual model development. Journal of Hygienic Engineering and Design, Vol. 30, pp. 26-32.

Gordana Markovik, Vesna Knights, Daniela Nikolovska Nedelkovska, Dragan Damjanovski (2020). Statistical analysis of results in patients applying the sustainable diet indicators. Journal of Hygienic Engineering and Design, Vol. 30, pp. 35-39.

Pavel Chorbadzhiev, Dilyana Gradinarska, Katya Valkova-Jorgova, Aco Kuzelov, Diana Indjelieva (2020). Effect of type and level of collagen supplements on morphological characteristics of cooked sausages. Journal of Hygienic Engineering and Design, Vol. 30, pp. 40-47.

Radovan Kasarda, Radoslav Židek, Nina Moravčíková, Jaromír Šimonek (2020). Risk assessment of fat-soluble vitamins based on genetic score predictive model. Journal of Hygienic Engineering and Design, Vol. 30, pp. 48-52.

Péter Penksza, Boglárka Boda, Beatrix Szabó-Nótin, Csaba Németh, Réka Juhász (2020). Utilization of xylo-oligosaccharides as prebiotics in soy milk. Journal of Hygienic Engineering and Design, Vol. 30, pp. 53-57.

Jelena Jovanović, Andrea Stefanović, Alina Culetu, Denisa Duta, Nevena Luković, Sonja Jakovetić Tanasković, Nataša Šekuljica, Zorica Knežević-Jugović (2020). Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties. Journal of Hygienic Engineering and Design, Vol. 30, pp. 58-68

Radoslav Židek, Ľubomír Belej, Jaromír Šimonek, Radovan Kasarda, Anna Trakovická, Nina Moravčíková (2020). Maximal amount of O2 per unit of time can suggest improvements in cardio-respiratory fitness in response to exercise training. Journal of Hygienic Engineering and Design, Vol. 30, pp. 69-74.

Aylin Bayindir-Gümüş, Alev Keser (2020). A study on the nutrition-related attitudes and body mass indexes of unıversıty students using social media. Journal of Hygienic Engineering and Design, Vol. 30, pp. 75-82

Dzengis Jasar, Katerina Kubelka-Sabit, Vanja Filipovski, Biljana Curcik (2020). Intestinal microbiota compositon and the risk of colorectal cancer – Novel approach of an old issue. Journal of Hygienic Engineering and Design, Vol. 30, pp. 83-88.

Katerina Zlatanovska, Cena Dimova, Natasa Longurova, Ivona Kovacevska, Sanja Naskova (2020). The impact of oral health on quality of life in partially edentulous patients before and after prosthodontic rehabilitations. Journal of Hygienic Engineering and Design, Vol. 30, pp. 89-94.

Cena Dimova, Mirjana Popovska, Biljana Evrosimovska, Katerina Zlatanovska, Kiro Papakoca, Mihajlo Petrovski, Marija Ivanovska – Stojanoska, Spiro Spasovski (2020). Various suturing material and wound healing process after oral surgery procedure – A review paper. Journal of Hygienic Engineering and Design, Vol. 30, pp. 95-100.

Esra Tunçer, Alev Keser (2020). Effects on health and dıet qualıty of the gluten free dıet. Journal of Hygienic Engineering and Design, Vol. 30, pp. 101-106.

Ilze Kalnina, Evita Straumite (2020). The evaluation of information on potato, vegetable and wholegrain snacks packaging. Journal of Hygienic Engineering and Design, Vol. 30, pp. 107-114.

Nadya Bozakova (2020). Effect of vitamin c and zinc on ethological and oxidative performance in laying hens during a cold period. Journal of Hygienic Engineering and Design, Vol. 30, pp. 115-119.

Anna Visy, Judit Csonka, Karina Ilona Hidas, Gábor Jónás, László Friedrich (2020). Examination of the parameters of active ultrasound treatment for the quality of curing. Journal of Hygienic Engineering and Design, Vol. 30, pp. 120-124.

Mihajlo Petrovski, Svetlana Jovevska, Olivera Terzieva-Petrovska, Ana Minovska (2020). Radiographic analysis of the mental foramen and mandibular canal localization. Journal of Hygienic Engineering and Design, Vol. 30, pp. 125-129.

Ira Taneva, Ivan Dimov, Gjore Nakov (2020). Influence of Bulgarian polyfloral honey on the basic technological characteristics of a lactose-free yoghurt. Journal of Hygienic Engineering and Design, Vol. 30, pp. 130-136.

Laura Mamaeva, Moldir Yerbulekova, Erik Askarbekov, Perizat Ashimova, Karligash Muratbekova (2020). Intensification of fermentation process using natural sweeteners. Journal of Hygienic Engineering and Design, Vol. 30, pp. 137-141.

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