MATHEMATICAL MODELING OF HEAT AND MASS TRANSFER
PROCESSES IN THE DURATION OF GRAIN ROASTING
Yesmurat Mateyev, Alexander Ostrikov, Daulet Shalginbayev,
Maksim Kopylov, Sulushash Mateyeva, Vitalii Vasilenko
Key words: Roasting, Grain, Mathematical model,
Heat and mass transfer, Roaster.
