MATHEMATICAL MODELING OF HEAT AND MASS TRANSFER PROCESSES IN THE DURATION OF GRAIN ROASTING
Yesmurat Mateyev, Alexander Ostrikov, Daulet Shalginbayev,
Maksim Kopylov, Sulushash Mateyeva, Vitalii Vasilenko

Key words: Roasting, Grain, Mathematical model,
Heat and mass transfer, Roaster.

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Journal of Hygienic Engineering and Design