ENZYMATIC TREATMENT OF SOY PROTEIN CONCENTRATE:
INFLUENCE ON THE POTENTIAL TECHNO-FUNCTIONAL AND
ANTIOXIDANT PROPERTIES
Jelena Jovanović*, Andrea Stefanović, Alina Culetu, Denisa Duta, Nevena
Luković, Sonja Jakovetić Tanasković, Nataša Šekuljica, Zorica Knežević-Jugović
Key words: Soy protein concentrate, One-step enzyme treatment, Soy protein hydrolysate,
Radicalscavenging activity, Metal-chelating activity, Solubility,
Emulsifying capabilities, Oil/Water holding capacity.