JHED | Volume 30 | FPP (4) - Utilization of xylo-oligosaccharides as prebiotics in soy milk.

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UTILIZATION OF XYLO-OLIGOSACCHARIDES AS PREBIOTICS IN SOY MILK

Péter Penksza*, Boglárka Boda, Beatrix Szabó-Nótin, Csaba Németh, Réka Juhász

Key words: Xylo-oligosaccharides, Soy milk, Viscosity, Prebiotics.

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VOLUME 30 | Food Production and Processing (4)

Péter Penksza, Boglárka Boda, Beatrix Szabó-Nótin, Csaba Németh, Réka Juhász (2020).
Utilization of xylo-oligosaccharides as prebiotics in soy milk.

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Péter Penksza*, Boglárka Boda, Beatrix Szabó-Nótin, Csaba Németh, Réka Juhász

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