JHED Volume 3

Check out the latest research and industry developments in Volume 3 
of the Journal of Hygienic Engineering and Design

Volume 3
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

André Boye, Hannes Köhler, Roman Murcek, Enrico Fuchs, Marc Mauermann, Jens-Peter Majschak (2013). Spatially resolved determination of soil layer thickness on surfaces of 3D parts by measuring the fluorescence intensityJournal of Hygienic Engineering and Design, Vol. 3, pp. 3-8. 

Christian Gerhards, Andreas Schmid (2013). Assessing the cleanability of stainless steel surfaces – development of a testing method for starch and protein based soilsJournal of Hygienic Engineering and Design, Vol. 3, pp. 9-14.

Kemal Çelik, Ahmet Uzatici, Baver Coskun, Ergün Demir (2013). Current developments in removal of mycotoxins by biological methods and chemical adsorbentsJournal of Hygienic Engineering and Design, Vol. 3, pp. 17-20.

Marijan Stevanovski, Jugoslav Ziberovski (2013). Structure of foreign investments and their impact on agribusiness in Republic of Macedonia. Journal of Hygienic Engineering and Design, Vol. 3, pp. 23-29.

Elena Eftimova, Petkovski Dragan, Pacinovski Nikola, Mateva-Dubrova Natasha  (2013). Production and economic results of organic goat farm in Skopje region. Journal of Hygienic Engineering and Design, Vol. 3, pp. 30-33.

Marta Henriques, Gustavo Santos, Ana Rodrigues, David Gomes, Carlos Pereira, Maria Gil (2013). Replacement of conventional cheese coatings by natural whey protein edible coatings with antimicrobial activity. Journal of Hygienic Engineering and Design, Vol. 3, pp. 34-47.

Natasa Mateva, Sonja Srbinovska, Pacinovski Nikola, Elena Eftimova (2013). Factors affecting the syneresis and coagulation in ultra-filtered cheese.  Journal of Hygienic Engineering and Design, Vol. 3, pp. 48-53.

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