JHED | Volume 29 | HED (1) - Microbiological quality monitoring of air in the processing line of the confectionery product.

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MICROBIOLOGICAL QUALITY MONITORING OF AIR IN THE PROCESSING LINE OF THE CONFECTIONERY PRODUCT

Amilda Ballata*, Laura Shabani

Key words: Microbial quality, Air, Total bacteria, Mould, Confectionery product.

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VOLUME 29 | Hygienic Engineering and Design (1)

Amilda Ballata, Laura Shabani (2019)
Microbiological quality monitoring of air in the processing line of the confectionery product.

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Amilda Ballata*, Laura Shabani

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