QUALITY CHARACTERISTICS OF YOGHURT POWDER OBTAINED BY
HYBRID DRYING METHODS
Doina-Georgeta Andronoiu*, Oana-Viorela Nistor, Gabrie-Danut Mocanu,
Vasilica Barbu, Elisabeta Botez, Madalina Petroiu
Key words: Yoghurt powder, Microwave, Reconstitution.