QUALITY CHARACTERISTICS OF YOGHURT POWDER OBTAINED BY HYBRID DRYING METHODS
Doina-Georgeta Andronoiu*, Oana-Viorela Nistor, Gabrie-Danut Mocanu,
Vasilica Barbu, Elisabeta Botez, Madalina Petroiu

Key words: Yoghurt powder, Microwave, Reconstitution.

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Journal of Hygienic Engineering and Design