THE NEW FUNCTIONAL PRODUCT WITH BUCKWHEAT
Galina N. Zabegalova*, Lyudmila A. Kurenkova, Tatyana Y. Burmagina
Key words: Functional product, Buckwheat flour, Ferment on kefiric fungi,
Chitosan, Shearing rate, Effective viscosity.
Key words: Functional product, Buckwheat flour, Ferment on kefiric fungi,
Chitosan, Shearing rate, Effective viscosity.
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Journal of Hygienic Engineering and Design
Galina N. Zabegalova, Lyudmila A. Kurenkova, Tatyana Y. Burmagina (2019).
The new functional product with buckwheat.
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