THE NEW FUNCTIONAL PRODUCT WITH BUCKWHEAT
Galina N. Zabegalova*, Lyudmila A. Kurenkova, Tatyana Y. Burmagina

Key words: Functional product, Buckwheat flour, Ferment on kefiric fungi,
Chitosan, Shearing rate, Effective
viscosity.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design