JHED | Volume 29 | FPP (16) - Formulation of multicomponent mixture in the production of combined soft cheese.

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FORMULATION OF MULTICOMPONENT MIXTURE IN THE PRODUCTION OF COMBINED SOFT CHEESE

Tamara Tultabayeva, Urishbay Chomanov*, Gulmira Kenenbay, Gulzhan
Zhumaliyeva, Aruzhan Shoman

Key words: Milk, Protein, Hydration, Regression-hydration technology.

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VOLUME 29 | Food Production and Processing (16)

Tamara Tultabayeva, Urishbay Chomanov, Gulmira Kenenbay, Gulzhan Zhumaliyeva, Aruzhan Shoman (2019).
Formulation of multicomponent mixture in the production of combined soft cheese.

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Tamara Tultabayeva, Urishbay Chomanov*, Gulmira Kenenbay, GulzhanZhumaliyeva, Aruzhan Shoman

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Tamara Tultabayeva, Urishbay Chomanov*, Gulmira Kenenbay, Gulzhan
Zhumaliyeva, Aruzhan Shoman