STUDYING BIOAVAILABILITY OF PROTEIN FILLING FOR EXTRUDED
CEREAL CROPS
Gulzhan Zhumaliyeva, Urishbay Chomanov*, Tamara Tultabayeva,
Aruzhan Shoman, Gulnara Aktokalova, Rabiga Kasimbek
Key words: Amino acids, Protein filling, Daily need, Bioavailability,
Extruded cereal products, Extruded products.
