STUDY OF BEEF NUTRITIONAL VALUE OF MEAT BREED CATTLE OF
KAZAKHSTAN
Gulzat T. Oraz, Assan B. Ospanov*, Urishbay Ch. Chomanov,
Gulmira S. Kenenbay, Alibek A. Tursunov
Key words: Meat of young bovine stock, Quality, Nutritional value,
Biochemical composition of meat.
