MULTICOMPONENT MEAT PRODUCTS FOR SPORTS NUTRITION
Ludmila I. Barybina, Evgenia V. Beloysova , Tatiana V. Voblikova, Elena N. Statsenko,
Sholpan S. Amanova, Alexander A. Borisenko, Andrey A. Nagdalian*,
Alexander N. Simonov, Irina V. Ziruk

Key words: Pâté product, Sports nutrition, Biological, Nutritional value,
Chicory inulin, Whey protein
concentrate, Fat composition.

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Journal of Hygienic Engineering and Design