ADVANCED TECHNOLOGY OF OAT BRAN BIOTRANSFORMATION INTO FUNCTIONAL INGREDIENTS
Anna Bituykova, Aleksandra Amelkina, Aleksandr Evteev, Daria Vorobieva,
Ivan Evdokimov, Anna Bannikova

Key words: Polyphenols, Prebiotics, Xylooligosaccharides,
Secondary products of grain processing.

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Journal of Hygienic Engineering and Design