ЕFFECT OF ELECTRODIALYSIS ON DAIRY BY-PRODUCTSFFECT OF ELECTRODIALYSIS ON DAIRY BY-PRODUCTS
MICROBIOLOGICAL INDICATORS
Georgy Anisimov, Svetlana Ryabtseva, Ivan Evdokimov, Andrei Khramtsov, Irina Kulikova, Maria
Kosenko, Vitaliy Kravtsov
Key words: Dairy by-products, Electrodialysis, Temperature effect, Microbiological indicators.