ЕFFECT OF ELECTRODIALYSIS ON DAIRY BY-PRODUCTSFFECT OF ELECTRODIALYSIS ON DAIRY BY-PRODUCTS MICROBIOLOGICAL INDICATORS
Georgy Anisimov, Svetlana Ryabtseva, Ivan Evdokimov, Andrei Khramtsov, Irina Kulikova, Maria
Kosenko, Vitaliy Kravtsov

Key words: Dairy by-products, Electrodialysis, Temperature effect, Microbiological indicators.

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Journal of Hygienic Engineering and Design