THE VARIATION OF MINERAL CONTENT IN CELERY ROOT DURING THE
TREATMENT IN TWO OSMOTIC SOLUTION
Milica Nićetin, Lato Pezo, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Jelena Filipović,
Tatjana Kuljanin
Key words: Osmotic treatment, Celery root, Mineral content, Sugar beet molasses.
