INFLUENCE OF CAVITATION DISINTEGRATION ON DAIRY FOODS
PRODUCTION
Andrey Bratsikhin, Elena Leschenko, Konstantin Kostenko
Key words: Ultrasonic cavitation, Milk, Whey, Inactivation of pathogenic microorganisms, Pasteurization,
Sonocristallization.
Key words: Ultrasonic cavitation, Milk, Whey, Inactivation of pathogenic microorganisms, Pasteurization,
Sonocristallization.
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Journal of Hygienic Engineering and Design
Andrey Bratsikhin, Elena Leschenko, Konstantin Kostenko (2019).
Influence of cavitational disintegration on dairy foods production.
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