JHED | Volume 26 | FPP (11) - Necessity and content of the hospitals food department production personnel planning.

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NECESSITY AND CONTENT OF THE HOSPITALS FOOD DEPARTMENT PRODUCTION PERSONNEL PLANNING

Rolandas Drejeris, Eglė Drejerienė

Key words: Food department, Personnel planning, Quantitative model, Zmount of necessary personnel.

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VOLUME 26 | Food Production and Processing (11)

Rolandas Drejeris, Eglė Drejerienė (2019).
Necessity and content of the hospitals food department production personnel planning.

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Rolandas Drejeris, Eglė Drejerienė

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