THE INFLUENCE OF EXTRACTION CONDITIONS AND
CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING
GLIADINS FROM THE WHEAT FLOUR
Vesna Gojković, Željka Marjanović-Balaban, Radoslav Grujić, Dragan Vujadinović, Milan Vukić
Key words: Gliadins, Ethanol, High-pressure liquid chromatography of reversed phases (RP-HPLC).
