THE IMPLEMENTATION OF “NETCHEM” PLATFORM AND OPEN
EDUCATIONAL RESOURCES (OER) IN FOOD SCIENCES
Rozana Troja, Majlinda Vasjari, Alda Kika
Key words: NETCHEM, OER, Analytical evaluation, Education in distance.
Key words: NETCHEM, OER, Analytical evaluation, Education in distance.
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Journal of Hygienic Engineering and Design
Rozana Troja, Majlinda Vasjari, Alda Kika (2019).
The implementation of “NETCHEM” platform and Open Educational Resources (OER) in food sciences.
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