BETA GLUCANS IN BISCUITS ENRICHED WITH BARLEY FLOUR MADE
WITH DIFFERENT SWEETENERS
Gjore Nakov, Viktorija Stamatovska, Marko Jukić, Ljupka Necinova, Nastia Ivanova,
Ana Šušak, Daliborka Koceva Komlenić
Key words: Beta glucans, Biscuits, Wheat flour, Barley flour, Sweeteners.
