JHED | Volume 26 | FPP (3) - Protein acidic hydrolysis for amino acids analysis in food

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PROTEIN ACIDIC HYDROLYSIS FOR AMINO ACIDS ANALYSIS IN FOOD - PROGRESS OVER TIME: A SHORT REVIEW

Gabriel Mustățea, Elena L. Ungureanu, Enuța Iorga

Key words: Amino acids, Protein, Acidic hydrolysis.

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VOLUME 26 | Food Production and Processing (3)

Gabriel Mustățea, Elena L. Ungureanu, Enuța Iorga (2019).
Protein acidic hydrolysis for amino acids analysis in food – progress over time: A short review.

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Gabriel Mustățea, Elena L. Ungureanu, Enuța Iorga

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