JHED | Volume 25 | FQS (6) - Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste.

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EFFECT OF STORAGE TEMPERATURE AND PACKAGING MATERIAL ON THE SHELF-LIFE OF NEWLY-DEVELOPED NO-ADDED SUGAR ALMOND PASTE

Dilara Konuk Takma, Figen Korel, Basak Avci, Ozgur Edeer

Key words: Almond paste, Sugar-free, Sensory evaluation, Shelf-life, Packaging.

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VOLUME 25 | Food Quality and Safety (6)

Dilara Konuk Takma, Figen Korel, Basak Avci, Ozgur Edeer (2018).
Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste.

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Dilara Konuk Takma, Figen Korel, Basak Avci, Ozgur Edeer

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