JHED | Volume 25 | FPP (5) - Extractıon of spaghettı squash (Cucurbıta pepo L.) by using supercritical carbon dioxide extraction method.

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EXTRACTION OF SPAGHETTI SQUASH (CUCURBITA PEPO L.) BY USING SUPERCRITICAL CARBON DIOXIDE EXTRACTION METHOD

Fikret Pazir, Gulden Ova, Funda Turan, Yuksel Alper

Key words: Supercritical carbon dioxide, Spaghetti squash, Carotenoids, CUPRAC.

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VOLUME 25 | Food Production and Processing (5)

Fikret Pazir, Gulden Ova, Funda Turan, Yuksel Alper (2018).
Extractıon of spaghettı squash (Cucurbıta pepo L.) by using supercritical carbon dioxide extraction method.

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Fikret Pazir, Gulden Ova, Funda Turan, Yuksel Alper

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