JHED | Volume 25 | FPP (13) - Development of new methods for Isolation of mushroom beta-glucans for the use in the food industry and their comparative evaluation.

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DEVELOPMENT OF NEW METHODS FOR ISOLATION OF MUSHROOM BETA-GLUCANS FOR THE USE IN THE FOOD INDUSTRY AND THEIR COMPARATIVE EVALUATION

Mohamed Frioui, Mark Shamtsyan, Natalia A. Zhilnikova

Key words: Beta-glucans, Extraction, Microwave, Immune-modulation.

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VOLUME 25 | Food Production and Processing (13)

Mohamed Frioui, Mark Shamtsyan, Natalia A. Zhilnikova (2018).
Development of new methods for Isolation of mushroom beta-glucans for the use in the food industry and their comparative evaluation.

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Mohamed Frioui, Mark Shamtsyan, Natalia A. Zhilnikova

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