JHED Volume 24

Check out the latest research and industry developments in Volume 24 
of the Journal of Hygienic Engineering and Design

JHED Volume 24
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Vasile Nagy, Dumitru Mnerie (2018). Some aspects of hygienic engineering in the edible capitalization of natural hog casings. Journal of Hygienic Engineering and Design, Vol. 24, pp. 3-7.

Alena Hejtmánková, Tereza Michlová, Hedvika Dragounová, Nela Maroušková, Magdaléna Bártová (2018). Influence of somatic cell count on Cl, Na and K content in small ruminant milk. Journal of Hygienic Engineering and Design, Vol. 24, pp. 11-20.

Ajda Moškrič, Jernej Bubnič, Maja Ivana Smodiš Škerl, Janez Prešern (2018). Potential positive effects of hop beta acids on parasitic mite Varroa destructor control in honey bee colonies. Journal of Hygienic Engineering and Design, Vol. 24, pp. 21-28.

Irina Polyanskaya, Lidia Stoyanova, Vera Semenikhina, Popova Valentina (2018). Quasicapsulation of probiotics. Journal of Hygienic Engineering and Design, Vol. 24, pp. 31-38.

Judit Csonka, László Friedrich, Klára Pásztor-Huszár, Anna Visy, Karina Hidas, Ildikó Zeke (2018). Suggestions on further development of high-protein egg-based sweet pies. Journal of Hygienic Engineering and Design, Vol. 24, pp. 39-43.

Natalija Uršulin-Trstenjak, Nives Kosalec, Davor Levanić (2018). Complementary feeding of infants in northwest Croatia. Journal of Hygienic Engineering and Design, Vol. 24, pp. 44-54.

Valentyn Khorolskyi, Aleksandr Bavyko, Svitlana Yermak, Yekateryna Riabykina, Kostiantyn Khorolskyi (2018). Innovative functional food products for the workers of the mining industry. Journal of Hygienic Engineering and Design, Vol. 24, pp. 55-62.

Gregoriy Deynichenko, Samoichuk Kyrylo, Tetyana Yudina, Lubomir Levchenko, Nadiia Palianychka, Valentуna Verkholantseva, Dmytro Dmytrevskyi, Vitalii Chervonyi (2018). Parameter optimization of milk pulsation homogenizer. Journal of Hygienic Engineering and Design, Vol. 24, pp. 63-67.

Olena Zyza, Svitlana Voloshyna, Olena Fomina, Uriy Lazaryshyn, Serhiy Lysevich, Inna Lazaryshyna (2018). Informational security of the consumer values formation in sustainable development conditions. Journal of Hygienic Engineering and Design, Vol. 24, pp. 68-74.

Aleksander A. Borisenko, Andrey A. Bratsikhin, Ludmila A. Saricheva, Aleksey A. Borisenko, Gennady V. Slyusarev, Evgeniy A. Chebotarev (2018). Meat and plant products designing based on the multilevel modeling method. Journal of Hygienic Engineering and Design, Vol. 24, pp. 75-79.

Aneta Mijoska, Vesna Korunoska-Stevkovska, Julijana Nikolovska, Nikola Gigovski, Sanja Pancevska, Blagoja Dastevski, Marjan Petkov, Efka Zabokova-Bilbilova, Olga Kokoceva Ivanovska, Kristina Mitic (2018). Determination of secondary caries risk in patients with fixed partial dentures. Journal of Hygienic Engineering and Design, Vol. 24, pp. 80-83.

Zuzana Sztankoova, Jana Rychtarova, Marketa Borkova, Alena Svitakova, Michal Milerski (2018). Polymorphism and association of the FASN gene with milk production traits in Czech sheep population. Journal of Hygienic Engineering and Design, Vol. 24, pp. 84-89.

Jelena Jovanović, Andrea Stefanović, Nataša Šekuljica, Zorica Knežević-Jugović (2018). Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design. Journal of Hygienic Engineering and Design, Vol. 24, pp. 90-100.

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