INNOVATIVE FUNCTIONAL FOOD PRODUCTS FOR THE WORKERS OF
THE MINING INDUSTRY
Valentyn Khorolskyi, Aleksandr Bavyko, Svitlana Yermak, Yekateryna Riabykina, Kostiantyn Khorolskyi
Key words: Functional food products, Physiology of labor, Recovery, Prevention of pathologies,
Enriching additives, Ultrasonic effects of cavitation.