SUGGESTIONS ON FURTHER DEVELOPMENT OF HIGH-PROTEIN EGGBASED SWEET PIES
Judit Csonka, László Friedrich, Klára Pásztor-Huszár, Anna Visy, Karina Hidas, Ildikó Zeke
Key words: Penalty analysis, Sensory test, Product development, High-protein food.
Key words: Penalty analysis, Sensory test, Product development, High-protein food.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
Judit Csonka, László Friedrich, Klára Pásztor-Huszár, Anna Visy, Karina Hidas, Ildikó Zeke (2018).
Suggestions on further development of high-protein egg-based sweet pies.
Enter your email address in order to receive the file
(free of charge)