JHED | Volume 24 I FPP (2) - Suggestions on further development of high-protein egg-based sweet pies.

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SUGGESTIONS ON FURTHER DEVELOPMENT OF HIGH-PROTEIN EGGBASED SWEET PIES

Judit Csonka, László Friedrich, Klára Pásztor-Huszár, Anna Visy, Karina Hidas, Ildikó Zeke

Key words: Penalty analysis, Sensory test, Product development, High-protein food.

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VOLUME 24 | Food Production and Processing (2)

Judit Csonka, László Friedrich, Klára Pásztor-Huszár, Anna Visy, Karina Hidas, Ildikó Zeke (2018).
Suggestions on further development of high-protein egg-based sweet pies.

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Judit Csonka, László Friedrich, Klára Pásztor-Huszár, Anna Visy, Karina Hidas, Ildikó Zeke

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