SUGGESTIONS ON FURTHER DEVELOPMENT OF HIGH-PROTEIN EGGBASED SWEET PIES
Judit Csonka, László Friedrich, Klára Pásztor-Huszár, Anna Visy, Karina Hidas, Ildikó Zeke

Key words: Penalty analysis, Sensory test, Product development, High-protein food.

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Journal of Hygienic Engineering and Design