INACTIVATION KINETICS OF ESCHERICHIA COLI AND
STAPHYLOCOCCUS AUREUS BY A HYDROGEN PEROXIDE BASED
DISINFECTANT
Karina Grigoryan, Grigori Badalyan, Levon Nersisyan, Levon Tavadyan, Mariam Sargsyan
Key words: Inactivation kinetics, Modelling, D-value, Hydrogen peroxide,
Disinfectant, Suspension test, Foodborne pathogens.
