OPTIMIZING THE FORMULA OF MEAT-CONTAINING HALF-FINISHED PRODUCTS IN DOUGH
Valentina Krishtafovich, Dmitry Krishtafovich, Miroslav Djordjevic, Diana Shara Futdinova

Key words: Mathematical modelling, Optimization of the formula,
Half-finished products in dough, Pelmeni,
Ravioli.

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Journal of Hygienic Engineering and Design