STUDY OF THE FOOD SAFETY AND NUTRITIONAL VALUE OF THE
BUCKWHEAT GRAINS OF KAZAKHSTANI SELECTION
Abdymanap A. Ospanov, Carmen Violeta Popescu, Nurzhan Zh. Muslimov, Liviu Gaceu, Aigul K. Timurbekova, Manea Stefan, Alina Dune, Candice Popescu, Gulnara B. Jumabekova
Key words: Nutritional value, Food safety, Buckwheat grains, Pharmaceutical and medical-prophylactic,
Mineral composition, Minerals, Extract.
