PSYSICOCHEMICAL CHARACTERISTICS OF FUNCTIONAL BISCUITS
AND IN VIVO DETERMINATION OF GLUCOSE IN BLOOD AFTER
CONSUMPTION OF FUNCTIONAL BISCUITS
Gjore Nakov, Viktorija Stamatovska, Nastia Ivanova, Stanka Damyanova,
Tzonka Godjevargova, Daliborka Koceva Komlenić
Key words: Functional biscuits, Inulin, Fibregum, Level of glucose, Blood.
