JHED | Volume 22 | FQS (2) - Detection of ingredients in salami and sausages from different brands sold in Kosovo market by PCR.

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DETECTION OF INGREDIENTS IN SALAMI AND SAUSAGES FROM DIFFERENT BRANDS SOLD IN KOSOVO MARKET BY PCR

Rreze Gecaj, Bajram Berisha, Flutura Ajazi, Skënder Muji

Key words: Ingredients authentication, Sausages, Salami, Food safety, PCR.

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VOLUME 22 | Food Quality and Safety (2)

Rreze Gecaj, Bajram Berisha, Flutura Ajazi, Skënder Muji (2018).
Detection of ingredients in salami and sausages from different brands sold in Kosovo market by PCR.

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Rreze Gecaj, Bajram Berisha, Flutura Ajazi, Skënder Muji

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