JHED Volume 21

Lars Andre Langoeyli Giske, Ola Jon Mork, Emil Bjoerlykhaug (2017).
Improving cleanability by innovating design.

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Vladimir Kakurinov (2017).
Human behavior – 4th hazard in food safety.

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Vildana Hadžić, Azra Bačić, Nihada Ahmetović (2017).
Microbiological analysis of pasterurized and sterilized milk with emphasis on the impact of storage time and temperature on the growth and development of microorganisms.

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Brane Novakovic, Radoslav Grujic (2017).
Importance of adequate hand hygiene of food handlers in snails meat processing.

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Sejad Mačkić, Nihada Ahmetović, Boris Antunović, Maja Miškulin, Enida Karić (2017).
Study of the effects of zearalenone on ovarian weight of rats.

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Eugene V. Moskalev, Mark M. Shamtsyan, Alexey V. Rabin (2017).
Biocidal properties of betulin and its application in filters for water treatment.

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Alexander Bavyko (2017).
Nutritional value and safety of aquaculture products in Ukraine.

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Zuzana Sztankoova, Jana Rychtarova, Alena Svitakova, Michal Milerski (2017).
Polymorphism at btn1a1, SCD and LPL and its association on milk parameters in Czech white shorthaired goat breed.

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Gordana Šebek (2017).
Possibility of producing one-year old seedlings of the autochthonous apple varieties in the region of north Montenegro.

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Jana Rychtarova, Zuzana Sztankoova, Alena Svitakova (2017).
Association of polymorphism at BTN1A1, SCD and LPL gene on somatic cell count in Czech white shorthaired goat breed.

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Irina Polyanskaya, Alla S. Teraevich, Valentina Popova, Tatiana D. Sultimanova, Lidia G. Stoyanova (2017).
Bio-elements in functional foods.

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Olena Fomina, Olena Zyza (2017).
Economic behavior and environmental ethics in the context of sustainable development. 

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Katerina Zlatanovska, Cena Dimova, Julija Zarkova-Atanasova, Vesna Korunoska-Stevkovska, Nikola Gigovski, Darko Kocovski (2017).
Oral hygiene in patients with fixed prosthodontic restorations.

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Gjore Nakov, Daliborka Koceva Komlenić, Viktorija Stamatovska, Ana Šušak, Marko Jukić (2017).
Influence on time of baking and different role of barley flour on the colour of the biscuits.

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Svitlana Yermak (2017).
Problems of innovative activity development at food industry enterprises of Ukraine.

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Andrey Bratsikhin, Konstantin Kostenko, Dinara Salmanova (2017).
Reconstitution of dry whey by cavitational disintegration based on the water catholyte.

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Sanja Naskova, Snezana Iljovska, Cena Dimova, Katerina Zlatanovska, Julija Zarkova-Atanasova (2017).
The correlation between dental caries and socio – economic status in children from 4 – 6 years.

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Mona Elena Popa, Alexandra Jurcoane, Elena Tanase, Amalia Mitelut, Paul Popescu, Vlad Ioan Popa, Mihaela Draghici (2017).
Influence of different product attributes on Romanian consumer purchase decisions for organic dried berries.

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