JHED Volume 21

Check out the latest research and industry developments in Volume 21 
of the Journal of Hygienic Engineering and Design

JHED Volume 21
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Lars Andre Langoeyli Giske, Ola Jon Mork, Emil Bjoerlykhaug (2017). Improving cleanability by innovating designJournal of Hygienic Engineering and Design, Vol. 21, pp. 3-9. 

Vladimir Kakurinov (2017). Human behavior – 4th hazard in food safetyJournal of Hygienic Engineering and Design, Vol. 21, pp. 13-17. 

Vildana Hadžić, Azra Bačić, Nihada Ahmetović (2017).  Microbiological analysis of pasterurized and sterilized milk with emphasis on the impact of storage time and temperature on the growth and development of microorganisms. Journal of Hygienic Engineering and Design, Vol. 21, pp. 18-22. 

Brane Novakovic, Radoslav Grujic (2017). Importance of adequate hand hygiene of food handlers in snails meat processing. Journal of Hygienic Engineering and Design, Vol. 21, pp. 23-28.

Sejad Mačkić, Nihada Ahmetović, Boris Antunović, Maja Miškulin, Enida Karić (2017).  Study of the effects of zearalenone on ovarian weight of rats. Journal of Hygienic Engineering and Design, Vol. 21, pp. 29-33.

Eugene V. Moskalev, Mark M. Shamtsyan, Alexey V. Rabin (2017). Biocidal properties of betulin and its application in filters for water treatment. Journal of Hygienic Engineering and Design, Vol. 21, pp. 34-37.

Alexander Bavyko (2017). Nutritional value and safety of aquaculture products in Ukraine. Journal of Hygienic Engineering and Design, Vol. 21, pp. 41-49.

Zuzana Sztankoova, Jana Rychtarova, Alena Svitakova, Michal Milerski (2017). Polymorphism at btn1a1, SCD and LPL and its association on milk parameters in Czech white shorthaired goat breed. Journal of Hygienic Engineering and Design, Vol. 21, pp. 50-55.

Gordana Šebek (2017). Possibility of producing one-year old seedlings of the autochthonous apple varieties in the region of north Montenegro. Journal of Hygienic Engineering and Design, Vol. 21, pp. 56-63.

Jana Rychtarova, Zuzana Sztankoova, Alena Svitakova (2017). Association of polymorphism at BTN1A1, SCD and LPL gene on somatic cell count in Czech white shorthaired goat breed. Journal of Hygienic Engineering and Design, Vol. 21, pp. 64-69.

Irina Polyanskaya, Alla S. Teraevich, Valentina Popova, Tatiana D. Sultimanova, Lidia G. Stoyanova (2017). Bio-elements in functional foods. Journal of Hygienic Engineering and Design, Vol. 21, pp. 70-76.

Olena Fomina, Olena Zyza (2017). Economic behavior and environmental ethics in the context of sustainable development. Journal of Hygienic Engineering and Design, Vol. 21, pp. 77-82.

Katerina Zlatanovska, Cena Dimova, Julija Zarkova-Atanasova, Vesna Korunoska-Stevkovska, Nikola Gigovski, Darko Kocovski (2017). Oral hygiene in patients with fixed prosthodontic restorations. Journal of Hygienic Engineering and Design, Vol. 21, pp. 83-89.

Gjore Nakov, Daliborka Koceva Komlenić, Viktorija Stamatovska, Ana Šušak, Marko Jukić (2017). Influence on time of baking and different role of barley flour on the colour of the biscuits. Journal of Hygienic Engineering and Design, Vol. 21, pp. 90-95.

Svitlana Yermak (2017). Problems of innovative activity development at food industry enterprises of UkraineJournal of Hygienic Engineering and Design, Vol. 21, pp. 96-102.

Andrey Bratsikhin, Konstantin Kostenko, Dinara Salmanova (2017). Reconstitution of dry whey by cavitational disintegration based on the water catholyte. Journal of Hygienic Engineering and Design, Vol. 21, pp. 103-107. 

Sanja Naskova, Snezana Iljovska, Cena Dimova, Katerina Zlatanovska, Julija Zarkova-Atanasova (2017). The correlation between dental caries and socio- economic status in children from 4 – 6 years. Journal of Hygienic Engineering and Design, Vol. 21, pp. 108-114.

Mona Elena Popa, Alexandra Jurcoane, Elena Tanase, Amalia Mitelut, Paul Popescu, Vlad Ioan Popa, Mihaela Draghici (2017). Influence of different product attributes on Romanian consumer purchase decisions for organic dried berriesJournal of Hygienic Engineering and Design, Vol. 21, pp. 115-120.

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