JHED | Volume 21 | FQS (3) - Importance of adequate hand hygiene of food handlers in snails meat processing.

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IMPORTANCE OF ADEQUATE HAND HYGIENE OF FOOD HANDLERS IN SNAILS MEAT PROCESSING

Brane Novakovic*, Radoslav Grujic

Key words: Hand hygiene, Food safety, Food handlers, Bacteria.

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VOLUME 21 | Food Quality and Safety (3)

Brane Novakovic, Radoslav Grujic (2017).
Importance of adequate hand hygiene of food handlers in snails meat processing.

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Brane Novakovic*, Radoslav Grujic

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