MICROBIOLOGICAL ANALYSIS OF PASTERURIZED AND STERILIZED
MILK WITH EMPHASIS ON THE IMPACT OF STORAGE TIME AND
TEMPERATURE ON THE GROWTH AND DEVELOPMENT OF
MICROORGANISMS
Vildana Hadžić*, Azra Bačić, Nihada Ahmetović
Key words: Milk, Sterilization, Pasteurization, Total number of bacteria, Time and storage temperature.
