JHED | Volume 21 | FPP (8) - Influence on time of baking and different role of barley flour on the colour of the biscuits.

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INFLUENCE ON TIME OF BAKING AND DIFFERENT ROLE OF BARLEY FLOUR ON THE COLOUR OF THE BISCUITS

Gjore Nakov, Daliborka Koceva Komlenić*,
Viktorija Stamatovska, Ana Šušak, Marko Jukić

Key words: Biscuits, Barley flour, Wheat flour, Baking, Color, Storage.

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VOLUME 21 | Food Production and Processing (8)

Gjore Nakov, Daliborka Koceva Komlenić, Viktorija Stamatovska, Ana Šušak, Marko Jukić (2017).
Influence on time of baking and different role of barley flour on the colour of the biscuits.

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Gjore Nakov, Daliborka Koceva Komlenić*,Viktorija Stamatovska, Ana Šušak, Marko Jukić

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Gjore Nakov, Daliborka Koceva Komlenić*,
Viktorija Stamatovska, Ana Šušak, Marko Jukić