RECONSTITUTION OF DRY WHEY BY CAVITATIONAL DISINTEGRATION BASED ON THE WATER CATHOLYTE
Andrey Bratsikhin*, Konstantin Kostenko, Dinara Salmanova

Key words: Cavitation, Reconstituted whey, pH level, Redox, Catholyte,
Disintegration, Ultrasonic treatment,
Stability

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Journal of Hygienic Engineering and Design