JHED Volume 20

Check out the latest research and industry developments in Volume 20 
of the Journal of Hygienic Engineering and Design

JHED Volume 20
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Trond Løvdal, Lars A. L. Giske, Emil Bjørlykhaug, Ingrid B. Eri, Ola J. Mork (2017). Hygienic standards and practices in Norwegian salmon processing plantsJournal of Hygienic Engineering and Design, Vol. 20, pp. 3-11.

Andrey Bratsikhin, Konstantin Kostenko, Elena Leschenko (2017). Research of reconstituted whey particle size changing during its storage. Journal of Hygienic Engineering and Design, Vol. 20, pp. 15-19.

Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska (2017). Analysis of trifloxystrobin in golden delicious and idaret by liquid chromatography – tandem mass spectrometry (LC/MS/MS)Journal of Hygienic Engineering and Design, Vol. 20, pp. 20-24.

Lidia G. Stoyanova, Iliy V. Vodolazov, Sara D. Dbar, Alexander V. Oleskin (2017). Probiotic strains of Lactococcus lactis subsp. lactis produce neuroactive substancesJournal of Hygienic Engineering and Design, Vol. 20, pp. 25-31

Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Sladjana Perunicic, Predrag Pudja, Slavko Mirecki (2017). Proteolysis during ripening of traditional Montenegrin white brined Pljevlja cheesesJournal of Hygienic Engineering and Design, Vol. 20, pp. 35-40.

Natalija Uršulin-Trstenjak, Kristina Lešćanec Viktorovski, Brankica Klepić, Davor Levanić, Aleksandar Racz (2017). Adolescents’ attitudes towards eating and their body image. Journal of Hygienic Engineering and Design, Vol. 20, pp. 41-47.

Julija Zarkova Atanasova, Katerina Zlatanovska, Cena Dimova, Sanja Naskova, Lidija Popovska (2017). Spectrophotometric analysis of natural teeth color in patients with different oral hygiene habitsJournal of Hygienic Engineering and Design, Vol. 20, pp. 48-53.

Biljana Evrosimovska, Cena Dimova (2017). Matrix metalloproteinases in oral diseases (with accent on matrix metalloproteinase-1 in chronic periapical lesions)Journal of Hygienic Engineering and Design, Vol. 20, pp. 54-59.

Eldar Ruslanovich Yagmurov, Grigori Vladimirovich Kozlov, Mikhail Alekseyevich Pushkarev (2017). Lipase purification: The review of conventional and novel methodsJournal of Hygienic Engineering and Design, Vol. 20, pp. 60-69.

Konstantin Kostenko, Andrey Bratsikhin, Aleksey Borisenko, Dinara Salmanova, Elena Leshchenko (2017). Computer modeling of whey protein β-lactoglobulin behavior in the activated liquid systems. Journal of Hygienic Engineering and Design, Vol. 20, pp. 70-74.

Darko Kocovski, Verica Toneva, Cena Dimova, Katerina Zlatanovska, Sanja Naskova (2017). Oral hygiene level maintenance of dental medicine studentsJournal of Hygienic Engineering and Design, Vol. 20, pp. 75-81.

Aleksandr A. Borisenko, Andrey A. Bratsikhin, Ludmila A. Saricheva, Aleksey A. Borisenko, Konstantin V. Kostenko (2017). Forecasting of functional properties of the soya protein based on the molecular dynamics methodJournal of Hygienic Engineering and Design, Vol. 20, pp. 82-85.

Thi Vu, Irina Mgebrishvili, Valentina Hramova, Alina Korotkova, Ivan Gorlov (2017). The analysis of the using efficiency Japanese matcha tea in the fermented milk products production. Journal of Hygienic Engineering and Design, Vol. 20, pp. 86-91.

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