JHED Volume 20

Trond Løvdal, Lars A. L. Giske, Emil Bjørlykhaug, Ingrid B. Eri, Ola J. Mork (2017).
Hygienic standards and practices in Norwegian salmon processing plants.

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Andrey Bratsikhin, Konstantin Kostenko, Elena Leschenko (2017).
Research of reconstituted whey particle size changing during its storage.

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Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska (2017).
Analysis of trifloxystrobin in golden delicious and idaret by liquid chromatography – tandem mass spectrometry (LC/MS/MS).

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Lidia G. Stoyanova, Iliy V. Vodolazov, Sara D. Dbar, Alexander V. Oleskin (2017).
Probiotic strains of Lactococcus lactis subsp. lactis produce neuroactive substances.

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Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Sladjana Perunicic, Predrag Pudja, Slavko Mirecki (2017).
Proteolysis during ripening of traditional Montenegrin white brined Pljevlja cheeses.

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Natalija Uršulin-Trstenjak, Kristina Lešćanec Viktorovski, Brankica Klepić, Davor Levanić, Aleksandar Racz (2017).
Adolescents’ attitudes towards eating and their body image.

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Julija Zarkova Atanasova, Katerina Zlatanovska, Cena Dimova, Sanja Naskova, Lidija Popovska (2017).
Spectrophotometric analysis of natural teeth color in patients with different oral hygiene habits.

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Biljana Evrosimovska, Cena Dimova (2017).
Matrix metalloproteinases in oral diseases (with accent on matrix metalloproteinase-1 in chronic periapical lesions).

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Eldar Ruslanovich Yagmurov, Grigori Vladimirovich Kozlov, Mikhail Alekseyevich Pushkarev (2017).
Lipase purification: The review of conventional and novel methods.

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Konstantin Kostenko, Andrey Bratsikhin, Aleksey Borisenko, Dinara Salmanova, Elena Leshchenko (2017).
Computer modeling of whey protein β-lactoglobulin behavior in the activated liquid systems.

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Darko Kocovski, Verica Toneva, Cena Dimova, Katerina Zlatanovska, Sanja Naskova (2017).
Oral hygiene level maintenance of dental medicine students.

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Aleksandr A. Borisenko, Andrey A. Bratsikhin, Ludmila A. Saricheva, Aleksey A. Borisenko, Konstantin V. Kostenko (2017).
Forecasting of functional properties of the soya protein based on the molecular dynamics method.

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Thi Vu, Irina Mgebrishvili, Valentina Hramova, Alina Korotkova, Ivan Gorlov (2017).
The analysis of the using efficiency Japanese matcha tea in the fermented milk products production.

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