HYGIENIC STANDARDS AND PRACTICES IN NORWEGIAN SALMON PROCESSING PLANTS
Trond Løvdal*, Lars A. L. Giske, Emil Bjørlykhaug, Ingrid B. Eri, Ola J. Mork

Key words: Salmon, Listeria, Hygiene, Hygienic design, Cleaning, Processing plants.

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Journal of Hygienic Engineering and Design