PROBIOTIC STRAINS OF LACTOCOCCUS LACTIS SUBSP. LACTIS PRODUCE NEUROACTIVE SUBSTANCES
Lidia G. Stoyanova*, Iliy V. Vodolazov, Sara D. Dbar, Alexander V. Oleskin

Key words: Probiotics, Lactococcus lactis subsp. lactis, bacteriocine, Fungicidal effects, Functional food, neurochemicals, Psychobiotics, Biogenic amines.

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Journal of Hygienic Engineering and Design