PROTEOLYSIS DURING RIPENING OF TRADITIONAL MONTENEGRIN
WHITE BRINED PLJEVLJA CHEESES
Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic,
Sladjana Perunicic, Predrag Pudja, Slavko Mirecki*
Key words: Pljevlja cheese, Proteolysis, Electrophoresis, Soluble nitrogen matter.