CONTROL OF HACCP SYSTEM EFFICIENCY IN CREAM CHEESE PRODUCTION
Irena Kišmartin, Jurislav Babić, Đurđica Ačkar*,
Vedran Slačanac, Drago Šubarić, Antun Jozinović

Key words: HACCP system, Cream cheese, ATP bioluminescence.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design