JHED | Volume 19 | FPP (6) - Production and characterization of plum jams with different sweeteners.

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PRODUCTION AND CHARACTERIZATION OF PLUM JAMS WITH DIFFERENT SWEETENERS

Viktorija Stamatovska*, Ljubica Karakasova, Frosina Babanovska-Milenkovska,
Gjore Nakov, Tatjana Blazevska, Namik Durmishi

Key words: Plum, Sweeteners, Jam, Characteristics

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VOLUME 19 | Food Production and Processing (6)

Viktorija Stamatovska, Ljubica Karakasova, Frosina Babanovska-Milenkovska, Gjore Nakov, Tatjana Blazevska, Namik Durmishi (2017).
Production and characterization of plum jams with different sweeteners.

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Viktorija Stamatovska*, Ljubica Karakasova, Frosina Babanovska-Milenkovska, Gjore Nakov, Tatjana Blazevska, Namik Durmishi

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Viktorija Stamatovska*, Ljubica Karakasova, Frosina Babanovska-Milenkovska,
Gjore Nakov, Tatjana Blazevska, Namik Durmishi