JHED Volume 18

Check out the latest research and industry developments in Volume 18  
of the Journal of Hygienic Engineering and Design

JHED Volume 18
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Christian Gerhards, Maria Schramm, Markus Kiesel, Nicolai Beisheim (2017). Virtual cleaning of machines and equipment in food industry. Journal of Hygienic Engineering and Design, Vol. 18, pp. 3-8.

Donka Doneva-Sapceska, Sonja Alchevska (2017). Analysis of effectiveness of HACCP system in small restaurants in SkopjeJournal of Hygienic Engineering and Design, Vol. 18, pp. 11-18.

Dragan Vujadinović, Mirjana Beribaka, Milan Vukić, Željka Marjanović-Balaban  (2017). Comparison of methods for determining the falsification of milk. Journal of Hygienic Engineering and Design, Vol. 18, pp. 19-24.

Slavica Vesković Moračanin, Dragutin Djukić, Nevijo Zdolec, Milan Milijašević, Pavle Mašković (2017). Antimicrobial resistance of lactic acid bacteria in fermented food. Journal of Hygienic Engineering and Design, Vol. 18, pp. 25-35.

Edlira Shahinasi, Ferdi Brahushi, Ariola Devolli, Mariola Kodra (2017). The ecotoxicology of pesticides group of triazole and their use to control apple scab (Venturia inaequalis). Journal of Hygienic Engineering and Design, Vol. 18, pp. 36-42.

Pavao Ivić (2017). Gastronomy of island PagJournal of Hygienic Engineering and Design, Vol. 18, pp. 45-48.

Meri Zaja, Blagoja Dolgoski, Mirjana Krstevska, Elizabeta Angelova (2017). Determination of the cubital index at honey bees from autochthonous population (Apis mellifera macedonica) in Mariovo region. Journal of Hygienic Engineering and Design, Vol. 18, pp. 49-53.

Entela Hodaj-Çeliku, Olga Tsiftsoglou, Lulëzim Shuka, Sokol Abazi, Dimitra Hadipavlou-Litina, Diamanto Lazari (2017). Antioxidant activity and volatiles constituents of wild and cultivated Salvia officinalis essential oils from Albania. Journal of Hygienic Engineering and Design, Vol. 18, pp. 54-58.

Mimoza Bala, Rozana Troja, Nereida Dalanaj (2017). Antioxidant effects of natural bioactive compounds. Journal of Hygienic Engineering and Design, Vol. 18, pp. 59-62.

Aleksandra Martinovic, Darko Konjevic, Jovana Drobnjak, Vesna Boljevic (2017). Trends of agricultural policy in Montenegro. Journal of Hygienic Engineering and Design, Vol. 18, pp. 63-70.

Trajko Miceski, Silvana Pasovska (2017). Demographic changes of fertility and life expectancy impact on food consumption tendencies. Journal of Hygienic Engineering and Design, Vol. 18, pp. 71-76.

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