JHED Volume 18

Christian Gerhards, Maria Schramm, Markus Kiesel, Nicolai Beisheim (2017).
Virtual cleaning of machines and equipment in food industry.

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Donka Doneva-Sapceska, Sonja Alchevska (2017).
Analysis of effectiveness of HACCP system in small restaurants in Skopje.

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Dragan Vujadinović, Mirjana Beribaka, Milan Vukić, Željka Marjanović-Balaban  (2017).
Comparison of methods for determining the falsification of milk.

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Slavica Vesković Moračanin, Dragutin Djukić, Nevijo Zdolec, Milan Milijašević, Pavle Mašković (2017).
Antimicrobial resistance of lactic acid bacteria in fermented food.

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Edlira Shahinasi, Ferdi Brahushi, Ariola Devolli, Mariola Kodra (2017).
The ecotoxicology of pesticides group of triazole and their use to control apple scab (Venturia inaequalis).

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Pavao Ivić (2017).
Gastronomy of island Pag.

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Meri Zaja, Blagoja Dolgoski, Mirjana Krstevska, Elizabeta Angelova (2017).
Determination of the cubital index at honey bees from autochthonous population (Apis mellifera macedonica) in Mariovo region.

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Entela Hodaj-Çeliku, Olga Tsiftsoglou, Lulëzim Shuka, Sokol Abazi, Dimitra Hadipavlou-Litina, Diamanto Lazari (2017).
Antioxidant activity and volatiles constituents of wild and cultivated Salvia officinalis essential oils from Albania.

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Mimoza Bala, Rozana Troja, Nereida Dalanaj (2017).
Antioxidant effects of natural bioactive compounds.

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Aleksandra Martinovic, Darko Konjevic, Jovana Drobnjak, Vesna Boljevic (2017).
Trends of agricultural policy in Montenegro.

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Trajko Miceski, Silvana Pasovska (2017).
Demographic changes of fertility and life expectancy impact on food consumption tendencies.

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