JHED Volume 18
Check out the latest research and industry developments in Volume 18
of the Journal of Hygienic Engineering and Design

Check out the latest research and industry developments in Volume 18
of the Journal of Hygienic Engineering and Design
Christian Gerhards, Maria Schramm, Markus Kiesel, Nicolai Beisheim (2017). Virtual cleaning of machines and equipment in food industry. Journal of Hygienic Engineering and Design, Vol. 18, pp. 3-8.
Donka Doneva-Sapceska, Sonja Alchevska (2017). Analysis of effectiveness of HACCP system in small restaurants in Skopje. Journal of Hygienic Engineering and Design, Vol. 18, pp. 11-18.
Dragan Vujadinović, Mirjana Beribaka, Milan Vukić, Željka Marjanović-Balaban (2017). Comparison of methods for determining the falsification of milk. Journal of Hygienic Engineering and Design, Vol. 18, pp. 19-24.
Slavica Vesković Moračanin, Dragutin Djukić, Nevijo Zdolec, Milan Milijašević, Pavle Mašković (2017). Antimicrobial resistance of lactic acid bacteria in fermented food. Journal of Hygienic Engineering and Design, Vol. 18, pp. 25-35.
Edlira Shahinasi, Ferdi Brahushi, Ariola Devolli, Mariola Kodra (2017). The ecotoxicology of pesticides group of triazole and their use to control apple scab (Venturia inaequalis). Journal of Hygienic Engineering and Design, Vol. 18, pp. 36-42.
Pavao Ivić (2017). Gastronomy of island Pag. Journal of Hygienic Engineering and Design, Vol. 18, pp. 45-48.
Meri Zaja, Blagoja Dolgoski, Mirjana Krstevska, Elizabeta Angelova (2017). Determination of the cubital index at honey bees from autochthonous population (Apis mellifera macedonica) in Mariovo region. Journal of Hygienic Engineering and Design, Vol. 18, pp. 49-53.
Entela Hodaj-Çeliku, Olga Tsiftsoglou, Lulëzim Shuka, Sokol Abazi, Dimitra Hadipavlou-Litina, Diamanto Lazari (2017). Antioxidant activity and volatiles constituents of wild and cultivated Salvia officinalis essential oils from Albania. Journal of Hygienic Engineering and Design, Vol. 18, pp. 54-58.
Mimoza Bala, Rozana Troja, Nereida Dalanaj (2017). Antioxidant effects of natural bioactive compounds. Journal of Hygienic Engineering and Design, Vol. 18, pp. 59-62.
Aleksandra Martinovic, Darko Konjevic, Jovana Drobnjak, Vesna Boljevic (2017). Trends of agricultural policy in Montenegro. Journal of Hygienic Engineering and Design, Vol. 18, pp. 63-70.
Trajko Miceski, Silvana Pasovska (2017). Demographic changes of fertility and life expectancy impact on food consumption tendencies. Journal of Hygienic Engineering and Design, Vol. 18, pp. 71-76.
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Christian Gerhards, Maria Schramm, Markus Kiesel, Nicolai Beisheim (2017).
Virtual cleaning of machines and equipment in food industry.
Enter your email address in order to receive the file
(free of charge)
Donka Doneva-Sapceska, Sonja Alchevska (2017).
Analysis of effectiveness of HACCP system in small restaurants in Skopje.
Enter your email address in order to receive the file
(free of charge)
Dragan Vujadinović, Mirjana Beribaka, Milan Vukić, Željka Marjanović-Balaban (2017).
Comparison of methods for determining the falsification of milk.
Enter your email address in order to receive the file
(free of charge)
Slavica Vesković Moračanin, Dragutin Djukić, Nevijo Zdolec, Milan Milijašević, Pavle Mašković (2017).
Antimicrobial resistance of lactic acid bacteria in fermented food.
Enter your email address in order to receive the file
(free of charge)
Edlira Shahinasi, Ferdi Brahushi, Ariola Devolli, Mariola Kodra (2017).
The ecotoxicology of pesticides group of triazole and their use to control apple scab (Venturia inaequalis).
Enter your email address in order to receive the file
(free of charge)
Pavao Ivić (2017).
Gastronomy of island Pag.
Enter your email address in order to receive the file
(free of charge)
Meri Zaja, Blagoja Dolgoski, Mirjana Krstevska, Elizabeta Angelova (2017).
Determination of the cubital index at honey bees from autochthonous population (Apis mellifera macedonica) in Mariovo region.
Enter your email address in order to receive the file
(free of charge)
Entela Hodaj-Çeliku, Olga Tsiftsoglou, Lulëzim Shuka, Sokol Abazi, Dimitra Hadipavlou-Litina, Diamanto Lazari (2017).
Antioxidant activity and volatiles constituents of wild and cultivated Salvia officinalis essential oils from Albania.
Enter your email address in order to receive the file
(free of charge)
Mimoza Bala, Rozana Troja, Nereida Dalanaj (2017).
Antioxidant effects of natural bioactive compounds.
Enter your email address in order to receive the file
(free of charge)
Aleksandra Martinovic, Darko Konjevic, Jovana Drobnjak, Vesna Boljevic (2017).
Trends of agricultural policy in Montenegro.
Enter your email address in order to receive the file
(free of charge)
Trajko Miceski, Silvana Pasovska (2017).
Demographic changes of fertility and life expectancy impact on food consumption tendencies.
Enter your email address in order to receive the file
(free of charge)